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Index | Unit | Specification | |
AL2O3 | % | ≥75 | |
Particle size | mm | 3-5 | 4-6 |
Appearance | / | Purple sphere | |
Bulk density | g/m3 | 0.85-0.9 | |
Crushing strength | N | ≥60 | ≥80 |
Specific surface area | m2/g | ≥180 | |
Moisture | % | ≤5 | |
Potassium permanganate | % | 7-8 | |
Attrition loss | % | ≤0.5 |
Application | ||||||||
Dried fruits, cakes, pies, maroons glance, mold etc. | Prevent aerobic bacteria. | |||||||
Bread, soft breadcrumbs, cheese, noodles | ||||||||
Pasta, and pizza crust,etc | ||||||||
Nuts, potato chips, fried beans, cake mix, | Prevents oxidation of oils and fats. | |||||||
Powdered milk, freeze-dried foods, salami, | ||||||||
Cheese, margarine, doughnuts, popcorn | ||||||||
Pet foods, etc | ||||||||
Rice, wheat, beans, flour, and spices, etc.. | Prevents harmful insects. | |||||||
Salami, hams, meat, soy sauce and beef jerky | Prevents discoloration. | |||||||
Coffee, spices and curry powder, etc | Retention of taste and flavors. | |||||||
Foods in general (vitamins,chlorophyll,etc) | Retention of nutrients. | |||||||
Clothes, furs, electronic parts, and precision | Prevents rust and deterioration. | |||||||
Machine parts. |
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