Activated Carbon for Sugar Decolorization
White sugar decolorization is crucial to extract pure sucrose crystals from raw sugar. However, sugar molecules harbor pigments, proteins, and impurities, impacting the final product's quality and taste. Activated carbon, an efficient decolorizing agent, addresses this issue. With its potent adsorption capacity, activated carbon swiftly eliminates pigments and impurities from sugar liquid, enhancing the purity and quality of white sugar.