Coconut Activated Carbon for Wine
Coconut shell activated carbon for wine is made from natural coconut shells through screening, grading, special carbonization and activation processes. It has a large specific surface area and suitable pore structure, and special active groups are formed on the surface. Coconut shell activated carbon is widely used in the post-processing of wine production. It can remove sediments in wine, improve wine quality, accelerate wine aging, and remove odor and bitterness.