Activated Carbon for Maltose
Maltose, often called malt sugar, is a versatile disaccharide playing a key role in everything from brewing beer and baking bread to formulating candies and pharmaceuticals. Produced primarily through the enzymatic hydrolysis of starch, the resulting maltose syrup often contains various impurities that can affect its color, taste, stability, and suitability for specific applications. So during the production, activated carbon has been regarded as the most suitable material to purify and decolorize.